Oven Roasted Vegetables

If you love roasted veggies, this twist on vegetables is for you! We take diced sweet potatoes, tri-colored bell peppers, and fresh brussels sprouts and roast on a sheet pan in the oven until perfectly tender. We then toss with a balsamic reduction which adds a bright kick of sweet & acidic flavor. Reheating is a breeze- pop in the microwave or on a roasting pan in your oven until warm.