Roasted Spring Vegetables

If you love roasted veggies, this twist on vegetables is for you! We take broccoli & cauliflower florets, and petite fresh carrots and toss in olive oil, sprinkle with Chad’s Vegetable Seasoning blend then roast on a sheet pan in the oven until perfectly tender. We then toss with a roasted garlic and honey glaze which adds a sweet-savory pop of flavor. Reheating is a breeze- pop in your oven until warm.