Roasted Pork Tenderloin with Dijon Cream Sauce
from $21.00
Size:
Quantity:
Our Roasted Pork Tenderloin begins with Chad’s blend of pork rub seasonings sprinkled generously over the entire tenderloin. A quick, high-temp roast seals in all of the juices before we turn the oven down to roast slow. We are pairing this pork tenderloin with our irresistible Dijon Cream Sauce. The sauce has a kick of horseradish pepperiness (if that’s a word) and a nice dose of fresh cracked black pepper.