Salisbury Steak with Gravy

We are taking this TV Dinner inspired dish to all new heights by packing it with tons of flavor and texture! Our Salisbury Steak is made using ground Angus chuck, a seasoning blend, egg, and breadcrumbs then formed into patties and seared over high heat in a cast iron skillet to create the ideal exterior. We then use the pan drippings to sauté onions & mushrooms and make a rich, brown gravy. The Salisbury Steak spends time simmering in the gravy. Once ready, we flash chill and package to be baked in your home oven.